It\’s harvest time for tomatoes and the journey to our plates begins here in the field. How are the delicious fresh flavors of summer produced and preserved? all the way from seed to our plates year round? Central Valley Tomato farmer, Stuart Woolf joins us in his family\’s tomato field and explains the wonder of continuous improvement — sustainably growing more tomatoes with fewer inputs. Think of this story the next time you enjoy tomato products on your pizza, enchiladas, hamburgers, salad or this winter\’s stews and soups. More information is available at www.tomatowellness.com
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