Farm To Fork – Patrick Mulvaney

Is it Farm to Fork or Farm to Table? Sacramento Chef/Owner Patrick Mulvaney probably votes for the former since he is a leader of the Movement in California. Patrick and Bobbin’s restaurant, surprisingly named Mulvaney’s Building & Loan (inspired by It’s a Wonderful Life) represents everything we love about Farm to Table, er Fork: delicious food, wine, atmosphere, farmer connections, friendly staff and a place to connect for great table talk. Our table talk was accompanied by great wine (Schafer Vineyards & Goldeneye Winery), crusty bread (Manresa) and wonderful cheese (Boxcarr Hand Made Cheese). Listeners will have to add their own refreshments, but this conversation walks through the dream, the farmers, happy consumers and the launch of a true food movement. Bon Appetit! www.mulvaneysbl.com