Something’s Fishy — Hayley Nuetzel, At the Market

More people, eating more fish are more discerning about their choices; but is it really sustainably fished and is it the type of fish that it’s advertised to be? This isn’t a new question, but it is new that the ability to get honest answers is much more accessible. Hayley Nuetzel, is a PhD student, the daughter of a fisherman and already an experienced investigator–even engaging high school students in her surveys. Farm To Table Talk visits with Hayley at the WestSide Farmers Market about fish fraud, Seafood sustainability and why she is optimistic about a future where consumers care and get the fish they want.