The journey of delicious, fresh harvested produce from farm to table depends on key partners in the middle of the chain. Chefs and consumers alike can’t find everything they need in their own gardens or their Farmer’s Markets. How can we be sure that the highest quality produce is coming from sustainable farming operations to our tables for sensational nutrition and enjoyment? Earl Herrick, the founder of Earl’s Organic in San Francisco has dedicated a career to providing those assurances. Earl started Earl’s Organic long before it was popular. On Farm To Table Talk Earl shares his vision, support for more new farmers, belief in the annual EcoFarm Conference and why he is optimistic about the future.