Urban Agriculture: production(beyond just home consumption), distribution and marketing of food is happening within the core and fringes of metro areas. LA based, Dr. Rachel Surls, is on the frontline of this movement for the University of CA Cooperative Extension Service. Rachel is also co-author with Judith Gerber of the book \”From Cows to Concrete: The Rise and Fall of Farming in Los Angeles.\” (http://www.angelcitypress.com/products/c2co) Food production is coming back in LA, the number one Ag producing County in America for much of the last century.
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