Festivals celebrate our favorite foods and since bacon is a favorite for many it deserves a delicious festival. Across the country, chefs, consumers and farmers have come together in celebration of bacon in events known as BaconFests. In the acclaimed Farm to Fork Capitol, Sacramento California, Farm to Table Talk joins the Bacon Fest festivities in conversation with talented and enthusiastic chefs, including: Patrick Mulvaney, Mulvaney’s B&L; Dennis Sydnor, Renegade Dining, Bucky Bray, Canon; Brian Guido, Baconfest founder; Chris Barnum-Dann, Localis; Gregory Desmargles, Urban Roots Brewery and Smokehouse; Ravine Patel, Hyatt Centric Sacramento; Lauren Petri and Ryan Visker, Nixtaco; Elena Winks, Franquette; and Scott Williams, Moksa Brewing Company. The winner of the 11th Guido Cup for top entry went to Juan and Kristin Barajas, Woodland’s Savory Cafe.
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