Farm to Table Talk

Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming. www.idea-farming.com . The Farm to Table Talk podcasts have been created for anyone interested in individual journeys within the food movement, the modern food system and stories behind our every bite.

The tables are turned as Rodger shares his journey and why the Farm To Table Talk podcast was created in the following Urban Farmer podcast with the Urban Farmer himself, Greg Peterson, www.urbanfarm.org.

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About Table Talk

The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.

Ideas, Insights, and Journeys -- From Farm to Table

Farm to Table Talk

AgroEcology — Steve Gliessman

Farm to Table Talk