Generational Tastes — Eve Turow Paul

In times of chaos, Millennials (and others) are spending their time and money on eating really great food and creating uplifting moments, together. People are using food as a way to reconnect with farmers; using food to educate themselves about the the climate–growing things, creating something beautiful that is tangible by nourishing others. Author of “A Taste of Generation Yum”, Eve Turow Paul,  was a Keynote Speaker at the reThink Food conference hosted by the Culinary Institute of America and MIT Media Lab. She is a Millennial writer, speaker and brand advisor who sets down at the table for Farm To Table Talk to explain how and why our society is turning to food culture for meaningful lives.