\”Alternative Agriculture\” was the then controversial subject of a report by the National Academy of Science in the 80\’s. It was \”food for thought\” that contributed to a decade of food/farming debates that culminated in a national law creating \”Organic\” certification. Nearly a decade later the rule was finally implemented and Organics have been growing ever since. In the middle of all this has been Dr. Chuck Benbrook. In this episode of Farm To Table Talk, Dr. Benbrook explores what\’s gone right, what\’s gone wrong and why we should be optimistic about the future of farm to table. To learn more about Dr. Benbrook\’s current focus, you can visit www.hygeia-analytics.com
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