Bioengineered Now Disclosed - Greg Jaffe

$\"\"$ Some are concerned about whether or not the foods they buy contain GMO, genetically modified organisms, or what USDA refers to as Bioengineered. As a result of a 2016 Bill passed by Congress and signed into Law by President Obama, USDA regulations have just gone in to effect that specifies that foods that are bioengineered or contain bioengineered ingredients must disclose that information to consumers with text, symbol, QR code or telephone. Greg Jaffe, the Project Director for Center for Science in the Public Interest shares the the history, major components of the requirement and first impressions of in-store implementation.

https://cspinet.org/news/blog/whos-labeling-what-examining-how-companies-are-disclosing-bioengineered-ingredients

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About Table Talk

The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.