The future of growing food for tables world-wide will utilize new technologies, being used by new farmers growing in non-traditional space, thanks in part to efforts by the Open Ag Initiative at the MIT Media Lab. The leader of the program and \”farmer of farmers\” Dr. Caleb Harper shares a vision that has room for current farmers and new farmers producing on traditional farm fields or roof tops or in the store you buy your food. He shares the enthusiasm he draws from hundreds of young, curious and highly motivated farmer/scientists of the future, from the lab of the most non-traditional farm school, MIT and its reknowned Media Lab.
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