Thankful For Bread-Avery Ruzicka, Manresa Bread

There is much to be thankful for, and if you\’re lucky that includes great artisan bread. If in spite of the periodic dietary cautions, you love bread, you will be jealous of Avery Ruzicka the Baker and Partner in the Manresa Bread company. Avery figured out that bread is her passion and she has been able to pursue this dream from North Carolina to New York to California in 3 Star restaurant Manresa, (surpisingly) next at Farmers Markets, then a bakery store and now national distribution. She share her own story and the story of making great bread–something to be thankful for.

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About Table Talk

The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.