Farm To School, Cities and Tables — Alice Waters, Karen Washington, Matthew Raifford

Some would say that Farm To Table started 50 years ago when Alan Chadwick established the Organic Garden at the University of California at Santa Cruz. That Garden led to one of the first bona-fide Organic Farms and over the past 50 years has propelled a food movement. This episode of Farm To Table Talk is at UC Santa Cruz, where its Center of Agroecology and Sustainable Food Systems celebrated the 50th Anniversary of the Farm & Garden.

Fittingly, illustrious former apprentices, students and long-time supporters gathered to reflect on the impact this program is having on the world of food and to be challenged to take it to the next level. Three keynote Speakers at the Conference share their vision, their passion and what they ask of us.

We lead off with a conversation with Karen Washington, a recognized Food Justice leader and co-founder of Rise & Root Farm and Black Urban Growers.

Then a self-described descendant of slaves, farmer, chef and proud alumni of the Santa Cruz apprenticeship, Matthew Raiford says we can be the change that’s needed.

And finally in her remarks from the podium, the world-renowned food movement leader, founder of the Edible School Yard and creator of California Cuisine, Alice Waters give us a bold goal for Farm to School that could be accomplished in 5 years.

Join this Farm To Table Talk at UC Santa Cruz in a conversation with Karen Washington then become part of the audience as you hear calls to action from Matthew Raifford and Alice Waters.

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