Improving food systems is a high priority all over the world. This Farm To Table Talk is about changes that are taking place in India with the help of Cornell University’s Tata-Cornell Institute for Agriculture and Nutrition. Established with a generous gift from the Tata Trust, the Institute is a long-term research initiative focused on solving problems of poverty, malnutrition and rural development in India. Our conversation with the founder and Director, Dr. Prabhu Pingali and Tata-Cornell PhD scholar Maureen Valentine covers the gamut from the Green Revolution to improving crop systems, raising goats and nutritional gender issues in rural India. We learn what they are doing in India, what is changing because of their work and what we can learn from the efforts to change food systems around the world.