Feeding Earth\'s Future - Adegbola Adesogan

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Call it what you will, the climate is weird and getting more dangerous. Still reactive blanket prescriptions for changing the world\’s diets must take in to account that over 800,000 people are subsisting on incomes of $2 per day. In these areas the most serious threat is physical and cognitive stunting of up to 30% of the children due to poor diets; however, global regenerative agriculture can reduce Green House Gases and still improve diets with better utilization of nutrient dense animal sourced foods. Dr. Adegbola Adesogan is the Director of the Feed the Future Innovation Lab for Livestock Systems and the Professor of Ruminant Nutrition at the University of Florida.

https://livestocklab.ifas.ufl.edu/. https://foodsystems.ifas.ufl.edu/

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The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.