Legally Resilient – Rachel Armstrong

Everything is changing down on the farm, except for the laws.  How do farmers and ranchers keep up while they diversify in to direct to consumer sales, wedding sites, field dinners, local meat processing, pesticide drift, agri-tourism, cottage food, food safety liability, NIMBY neighbors, run off, carbon credits, etc?  The trusty local lawyer may not have all the answers.  That’s why Rachel Armstrong created Farm Commons.

Author: @rodger

Rodger Wasson - Raised on family's farm in Central Illinois, after graduating from Illinois State University, Rodger has worked for and with farmers nation-wide and globally who produce beef, almonds, lamb, potatoes, pork, pistachios, strawberries, wool and tomatoes.

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