An Angry Chef Responds to Farm to Fables - Greg Baker, Refinery

The Farm To Fables stories in the Tampa Bay Times exposed dishonesty and misrepresentation in many restaurants about the providence of their food. It has created a stir all over the country and also right in Tampa where Chef/Owner Greg Baker of the well regarded Refinery restaurant sharply criticized the dishonest practices in a Food Republic article and in this Farm To Table Talk podcast.

Read his article on Food Republic http://www.foodrepublic.com/2016/04/25/a-pissed-off-tampa-chef-explains-the-farm-to-fable-controversy/

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About Table Talk

The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.