An Angry Chef Responds to Farm to Fables — Greg Baker, Refinery

The Farm To Fables stories in the Tampa Bay Times exposed dishonesty and misrepresentation in many restaurants about the providence of their food. It has created a stir all over the country and also right in Tampa where Chef/Owner Greg Baker of the well regarded Refinery restaurant sharply criticized the dishonest practices in a Food Republic article and in this Farm To Table Talk podcast.

Read his article on Food Republic http://www.foodrepublic.com/2016/04/25/a-pissed-off-tampa-chef-explains-the-farm-to-fable-controversy/

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