Changing Farm Ways - Emily Newman, Rodale Institute

$\"\"$ A lot of people want to farm and some farmers want to change the way they farm. Emily Newman is helping those folks in her role as Program Manager for Rodale Institute\’s Organic Crop Consulting Service. They provide one-on-one mentorship and assistance to farmers looking to transition to organic. Consultants meet farmers where they are—each plan is individualized for best outcome for that particular farmer, no agenda or pressure.In under two years of operation, they already have over 150 farmer clients and over 50,000 acres in transition.A lot of people want to farm and some farmers want to change the way they farm. Emily Newman is helping those folks in her role as Program Manager for Rodale Institute\’s Organic Crop Consulting Service. They provide one-on-one mentorship and assistance to farmers looking to transition to organic. Consultants meet farmers where they are—each plan is individualized for best outcome for that particular farmer, no agenda or pressure.In under two years of operation, they already have over 150 farmer clients and over 50,000 acres in transition. Emily holds a B.S. in Environmental Resource Management, focusing in Soil Science, from Pennsylvania State University and is currently pursuing an M.B.A. in Food and Agribusiness. www.rodaleinstitute.org

Podcast: Play in new window | Download

Subscribe: TuneIn | RSS

About Table Talk

The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.