Sustainability Is A Happy Family – JoBeth Evans and Maggie Davidson

 

Sisters JoBeth Evans and Maggie Davidson have been farming since they were old enough to feed the cows but just recently  (officially) went in business with their parents to form Williams Angus Beef. The girls grew up, graduated from college, got jobs, married farmers, had two kids each and are now reconnecting with their parents. They are practicing a basic premise of  sustainability:  keeping farming a live for generations to come. JoBeth and Maggie explain why this is important, how they are doing it and how other farmers can make this possible for their children and grandchildren. www.WilliamsAngusBeef.com

Author: @rodger

Rodger Wasson - Raised on family's farm in Central Illinois, after graduating from Illinois State University, Rodger has worked for and with farmers nation-wide and globally who produce beef, almonds, lamb, potatoes, pork, pistachios, strawberries, wool and tomatoes.

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