Control, Community and Purpose

 What are we really hungry for? In Hungry, Eve Turow-Paul guides us through today’s global food and lifestyle culture and looks at the connections between top trends, how we find well-being, the impacts of the Digital Age and the  COVID-19 Pandemic. How isthe Digital Age redefining people’s needs and desires? How does “foodie” culture, along with other lifestyle trends, provide an answer to our rising rates of stress, loneliness, anxiety, and depression? Why do so many wish they were farmers? An author, mother and thought leader on the food system, Eve Turow-Paul explains these trends and the impact of the COVID-19 pandemic to food, people and culture in her new book, Hungry and with Farm To Table Talk.


Author: @rodger

Rodger Wasson - Raised on family's farm in Central Illinois, after graduating from Illinois State University, Rodger has worked for and with farmers nation-wide and globally who produce beef, almonds, lamb, potatoes, pork, pistachios, strawberries, wool and tomatoes.

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