Dishing Up Sustainability — Diana Rodgers, RD

You can love animals and still eat them; in fact any conversation about sustainable food systems should include the positive contribution of livestock. From her family’s farm home in Massachusetts, Diana Rodgers has an understanding beyond just what might be expected of a bright Registered Dietitian. She blogs, speaks and visits with us on Farm to Table Talk about life as an ethical omnivore. Listen here and visit her site, www.sustainabledish.com

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