Environmental Working FOOD Group — Ken Cook

When there are important issues about the environment and food, it\’s a safe bet that the Environmental Working Group is involved. The founder and President of the EWG, Ken Cook joins our Farm to Table Talk for a conversation that ranges from GMO Labeling to Subsidies and their annual \”Dirty Dozen\” list. And Ken shares reasons to be optimistic about a future that all sides should welcome. Listen to the podcast and you can read the interview here https://podcasttexts.com/Farm-to-Table-Talk-KenCook.html