Environmental Working FOOD Group — Ken Cook

When there are important issues about the environment and food, it’s a safe bet that the Environmental Working Group is involved. The founder and President of the EWG, Ken Cook joins our Farm to Table Talk for a conversation that ranges from GMO Labeling to Subsidies and their annual “Dirty Dozen” list. And Ken shares reasons to be optimistic about a future that all sides should welcome. Listen to the podcast and you can read the interview here https://podcasttexts.com/Farm-to-Table-Talk-KenCook.html

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