Regenerative Coffee - Juan Luis Barrios

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There are some great tastes you just can\’t grow locally. Take coffee for example. At the Chocolate Fish Coffee Roasting and Coffee shop in Sacramento, Coffee Farmer Juan Luis Barrios has come from his farm in Guatemala to see see what Edie and Andy\’s customers think of his coffee. The next stop on his trip will be Scandinavia the other major area their coffees are enjoyed. (By the way, his coffee is delicious.) Juan Luis takes us through the steps to produce coffee in a sustainable fashion that works for the farmer, the workers, the roasters and those of us who just can\’t think of getting our caffeine in any other way. After listening to this podcast we recommend downloading the Audible Original audio book \”Caffeine\” by Michael Pollan for a full appreciation of the addiction we love and would have a hard time living without.\” www.chocolatefishcoffee.com

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About Table Talk

The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.