Farm To Fork - Patrick Mulvaney - Farm To Table Talk

$\"\"$

Is it Farm to Fork or Farm to Table? Sacramento Chef/Owner Patrick Mulvaney probably votes for the former since he is a leader of the Movement in California. Patrick and Bobbin\’s restaurant, surprisingly named Mulvaney\’s Building & Loan (inspired by It\’s a Wonderful Life) represents everything we love about Farm to Table, er Fork: delicious food, wine, atmosphere, farmer connections, friendly staff and a place to connect for great table talk. Our table talk was accompanied by great wine (Schafer Vineyards & Goldeneye Winery), crusty bread (Manresa) and wonderful cheese (Boxcarr Hand Made Cheese). Listeners will have to add their own refreshments, but this conversation walks through the dream, the farmers, happy consumers and the launch of a true food movement. Bon Appetit! www.mulvaneysbl.com

Podcast: Play in new window | Download

Subscribe: TuneIn | RSS

About Table Talk

The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.