Celebrating agricultural bounty in the midst of a record-setting 150,00 festival goers, great conversations take place about food and farming. What does Farm to Fork mean for farmers, restaurant chefs and consumers? To answer that and related questions 4 special guests sat down at a table, on a stage in a tent at the world famous, Sacramento Farm to Fork Festival. Our guests are Chef Toki Sawada of Binchoyaki; Don Watson of Napa Valley Lamb and Wooly Weeders; Camellia Enriquez Miller of Produce Express and Twin Peaks Orchards and Michael Passmore, owner of Passmore Fish Ranch. Surrounded with the fun sounds of the Festival, we jump in for a brisk conversation of what brings us all to the table.