FarmingTea Salad–Irene Cho

The journey from farm to table is seldom more intriguing than that taken for the best salad in the West, from Myamar to Burma Superstar. Fermented tea leaves from Burmese farmers is the star ingredient of the consistently top-rated salad. That\’s good news for farmers in Myamar who hope to expand their Certified Organic tea production to meet the growing demand for the leaves: \”Eat Your Tea!\”