We love to eat great food, grown in the ways we prefer, but what about the 405 of food that is wasted? We talk with Deb of Food Solutions about a new business that addresses food waste, increases farm income, lowers costs to restaurants and still delivers flavor, nutrition and value to consumers. What if Farmers Markets were an incubator for new \’bricks and mortar\’ store front busniess. From Farmers Market Executive Director Nesh Dhillon we learn that they are that and much more, on this episode of Farm To Table Talk.
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