Holistic Abundance – Abbey Smith, Savory Institute


Global regenerative abundance is the goal and holistic management is the way to get there. It’s an abstract perspective at first, but when coached to this vision by the Savory Institute’s Global Network Coordinator, Abbey Smith we get the picture. The Savory Institute sets out to regenerate the world’s grasslands and in that journey regenerates farms, ranches, regions, communities and individuals who are committed to protecting the Earth and its population from predicted climate and food disasters. Abbey Smith explains how Savory Institute’s work is global in scope, grassroots in execution and holistic. Savory.goba

Author: @rodger

Rodger Wasson - Raised on family's farm in Central Illinois, after graduating from Illinois State University, Rodger has worked for and with farmers nation-wide and globally who produce beef, almonds, lamb, potatoes, pork, pistachios, strawberries, wool and tomatoes.

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