Living Farm To Fork - Bobbin Mulvaney, Santana Diaz, Allyson Harvey, Rich Collins

$\"\"$ A few years ago Sacramento declared itself to be the Farm to Fork Capitol. It was a bold claim that was immediately challenged by other communities who felt that they deserved to be the “Capitol”. Some jumped on Social media to say “Oh yeah. We’re just as good or better.” Well, let the competition begin because everybody wins if cities all over strive to be outstanding in this field. To shed light on the reasons, methods and results of becoming a leader in Farm To Fork we gather during the Sacramento Farm To Fork Festival Week at one of the leading Farm To Fork restaurants, Mulvaney’s B&L with an enthusiastic audience, BanjoFiddle music, food, wine and an outstanding panel including: Rich Collins, Farmer, Founder of CA Endives, Past Chairman of CA Alliance With Family Farms; Allyson Harvie, Chef de Cuisine at Ella Dining Room, Bridge Dinner Chef; Santana Diaz, Executive Chef, Food and Nutrition Services UC Davis Health; and Bobbin Mulvaney, Co Owner/Chef of Mulvaney’s B&L. A lively conversation and questions from a well informed audience ensued on becoming and living the Farm To Fork Lifestyle that is Sacramento today. www.farmtoforkcaptiol.com

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About Table Talk

The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.