The Bridge Dinner – Molly Hawks, Mike Testa, Pat Prager, Hennie Eilers McIntire

“Bridge Dinner”. Who says metaphors can’t stick to your ribs? When a bridge is closed to bring people together over food, you are witnessing a metaphor coming alive. In Sacramento the Tower Bridge Dinner over the Sacramento River in front of the Capitol serves over 800 guests and is the crowning event of the Annual Farm to Fork street Festival attended by over 140,000. A team of chefs, over a one thousand volunteers and local farmers bring their best to the bridge for a delicious dining experience that earns mutual respect and gratitude. Farm To Table Talk was on the (windy) bridge to talk to chefs, farmers and guests.  In this episode we visit with Mike Testa the CEO of Visit Sacramento, Sawyer Hotel Executive Chef Pat Prager, Eilers Farms, Hennii Eilers McIntire and Bridge Chef Molly Hawks of Hawks Restaurant. #SACFARM2FORK

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