Sometimes local produce is available, but most of the time it\’s not due to the seasons. There is a new brand established to change that by growing local, perishable produce for area retailers in hydroponic green houses year round. Neal Parikh of Bright Farms explains how they are sustainably achieving a goal of decentralizing Agriculture– vertically building, owning and operating hydroponic greenhouses throughout the MidWest and East Coast for Supermarket partners.
Podcast: Play in new window | Download
Subscribe: Google Podcasts | Stitcher | TuneIn | RSS