Food is changing. How will we eat? That’s the question posed in the Farm To Table Talk Clubhouse room to Troy Hooper a multi- business entrepreneur in the hospitality space with a consulting practice to build and scale emerging brands. Troy and Rodger Wasson are joined live in the Clubhouse room by a large group of members. Joining the conversation “on stage” are Chef Dr. Mike, a cardiologist, professional chef and author; Regenerative Livestock Manager, Ben Glassen; farming entrepreneur Cindy Beuchert, Sara Calvosa, Indigenous Californian, Karuk Tribe food writer, author and others.
Ideas can be farmed! The seeds of ideas can be planted, cultivated, harvested, distributed and consumed. For ideas about growing, marketing and consuming food, Idea Farming consultancy was created– helping organizations tell their stories and grow their brands And for conversations about ideas that will matter there is the Farm To Table Talk podcast. Hear about new ideas at www.farmtotabletalk.com. For help with authentic stories and strategic counsel go to www.idea-farming.com Join the drop in audio version of Farm to Table Talk on Clubhouse.