Raising pigs for pork today is different than yesteryears. Pig farms are much larger and more specialized with “sow farms” artificially inseminating females, farrowing pigs and supplying ‘wean to finish’ pork producers with weaned 15 pound pigs to grow to market weights of about 280 pounds. On Cheryl Walsh’s family’s sow farm fresh boar semen is delivered twice a week to breed over 2,000 sows who produce close to 30
pigs each per year. A pig is is born about every minute of every day and Cheryl still finds time to explain how and why pigs are raised the way they are today. www.ilpork.com
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