Rewilding is Healing - Daniel Firth Griffith

$\"\"$ Rewilding can regenerate our relationship with nature/soil, sequester carbon, increase biodiversity, nourish foods and heal our communities. Rewilding is happening in Nelson County, Virginia with 100% grass-fed and finished cattle, heritage & holistically foraged pigs, and 100% grass-fed sheep on the Timshel Wildland –a 400-acre regenerative, process-led, and emergent conservation wildland. The owner, Daniel Firth Griffith, is an author, emergent conservationist and director of the Rabinia Institute, a Savory Institute Hub. wildtimshel.com @timshel

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About Table Talk

The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.