Smart People, Bad Choices – Jack Bobo

Consumers have never known more about nutrition and yet, have never been more overweight. For most Americans, maintaining a balanced diet is more difficult than doing their taxes. What are we doing wrong?  Jack Bobo has been engaged with the food system from farm to table and is the author of a new book “Why Smart People Make Bad Food Choices”. He is a food psychology expert with over 20 years advising four U. S. Secretaries of State on food and agriculture. In his book and here on Farm to Table Talk  he guides us to smarter food choices and improving our quality of life. https://futurityfood.com/

 

Author: @rodger

Rodger Wasson - Raised on family's farm in Central Illinois, after graduating from Illinois State University, Rodger has worked for and with farmers nation-wide and globally who produce beef, almonds, lamb, potatoes, pork, pistachios, strawberries, wool and tomatoes.

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