Starting a Food Hub — Elaine Vidal

“Food Hubs” are still a new concept to many of us and we usually guess that they are popping up on either Coast rather than in the MidWestern heart of Corn and Soybean country. Your guess would be wrong; this important part of the food movement is percolating all over America. We talk with a new food hub coordinator who shares what it is all about and how you get the program up and running. In the process, this new Coordinator, East Coast transplant Elaine Vidal, fell in love with Muncie, Indiana.

Leave a Reply

Your email address will not be published. Required fields are marked *