Ideas, Insights, and Journeys — From Farm to Table

Ideas, Insights, and Journeys -- From Farm to Table

Turning Grass In To Dinner – Dina Moore and Jack Hansen

Cattle production has been criticized for contributing to global warming. That isn’t a fair charge say these ranchers.

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The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.