Überizing Food - Dr. Roland Fumasi, Rabo Bank

Food Delivery 2.0 is a good way to describe the new era in food delivery, from farm to table. \”Convenience, Convenience, Convenience\” is the demand driver that has caused billions of dollars being invested to make it easier to get the food you want, when you want it. Rabo Bank Research Analysts have studied this emerging frontier in 1) Online grocery 2) Delivery Apps 3) Meal Kits and Ready Meals. Dr. Roland Fumasi of Rabo Bank helps us explore this new world. Farmers Markets, CSA\’s and stores aren\’t the only way consumers will satisfy their demand for local, heirloom, artisan, ethnic etc meals or ingredients.

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About Table Talk

The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.