Food Delivery 2.0 is a good way to describe the new era in food delivery, from farm to table. \”Convenience, Convenience, Convenience\” is the demand driver that has caused billions of dollars being invested to make it easier to get the food you want, when you want it. Rabo Bank Research Analysts have studied this emerging frontier in 1) Online grocery 2) Delivery Apps 3) Meal Kits and Ready Meals. Dr. Roland Fumasi of Rabo Bank helps us explore this new world. Farmers Markets, CSA\’s and stores aren\’t the only way consumers will satisfy their demand for local, heirloom, artisan, ethnic etc meals or ingredients.
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