Well-Raised Meat - Diana Rodgers

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\”At our grocery stores and dinner tables, even the most thoughtful consumers are overwhelmed by the number of considerations to weigh when choosing what to eat—especially when it comes to meat. Guided by the noble principle of least harm, many responsible citizens resolve the ethical, environmental and nutritional conundrum by quitting meat entirely. But can a healthy, sustainable and conscientious food system exist without animals?\” That\’s one of many critical questions answered by Diana Rodgers: Mom, organic farmer, registered dietitian, author and film-maker. Cows get a raw deal and Diana sets the record straight in her blogs, books, film and podcasts. In our Farm To Table Talk and the new book and film, aptly titled Sacred Cow, Diana explains why well-raised meat is good for you and good for the planet. www.sustainable dish.com www.sacredcow.info

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About Table Talk

The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.