A Livable Future — Bob Martin, Johns Hopkins Center

A sustainable food system, including livestock production, is essential. That is the perspective being advanced in thought and deed by Bob Martin of the John Hopkins Center for a Livable Future. A Kansas farm boy himself, Bob sees the shortcomings in the current system and also sees reasons to be encouraged. Consumers, politicians and farmers themselves will find plenty to chew on in this Farm To Table Talk.

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The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.