Are menus truthful about the farm source of our food? Many are not according to Laura Reiley of the Tampa Bay Times. On this Farm To Table Talk Laura explains what they have learned, what consumers can do and what might come next. It’s all about consumers desire to know where their food comes from, how its raised and who really is the farmer. And it’s about trust.
yRead Laura Riele’s article: http://www.tampabay.com/projects/2016/food/farm-to-fable/restaurants/