Where did today\’s farm to table movement start moving and where is it moving to next? The Esalen Institute on Big Sur asked these questions of \”agrarian elders\”, including wise organic pioneers, like Anne Schwartz. Anne has farmed and worked tirelessly to connect evolving systems of farming with consumer expectations. Her story includes success and setbacks, from a tractor burning up in the barn successes to Wendell Berry sparking the movement by sharing his passion with 2,000 farmers interested in a better way of farming.
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