Food Trends are not always what we think they are. No company watches true food trends in Restaurants better than Chicago-based Tecnhomic. Kelly Weikel, their Director of Consumer Insights on what consumers want to eat from food trucks to ‘mash-ups’ and identified sources. This year what we spend in restaurants for the first time passed what we spend to eat at home and of course, Millennials are leading the way. Kelly shared the insights at the Partnership for Healthier America Conference in WDC.