Becoming Neutral – Marcus Lovell Smith

A carbon neutral food system can become the shared goal of farmers, consumers, processors and retailers.  Marcus Lovell Smith, the CEO of Neutral Foods believes we can drive more change with food than anywhere else and that decarbonizing food is essential to our future.  Consumers are ready to improve their own personal carbon footprints and their food choices can add up to major positive impact, even more than driving an electric car.  Some day supermarkets could even have have carbon neutral food aisles in response to consumer demand. Neutral Foods debuted nationally in 2021 with organic whole and 2% milk products that are now available in more than 2,000 grocery stores from coast to coast.  They partner with family farms that join the climate change fight with innovative on-farm projects.