Coffee Trail To Table - Andrew Salisbury

There is much conflicting information about what we should be eating and drinking to achieve better health, making responsible dietary choices confusing and overwhelming. When Andrew Salisbury’s wife needed to drink copious amounts of coffee for adequate energy, they deceded to research whether coffee was actually good for our health and that lead them to the experts at Vanderbilt University Institute of Coffee Studies and the creation of Purity Coffee. Their coffee trail ultimately led to healthy coffee dstributed on line and through Amazon but it started with indigenous farmers being paid more than fair for doing what came natural to them, regenerative production of coffee that is good for consumers and good for the Earth. www.puritycoffeecom

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About Table Talk

The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.