Creation takes place in our food chain at the farm, in the kitchen and in our favorite restaurants that “curate” a tasting experience to be savored and remembered. At the Tasting Kitchen in Los Angeles, Executive Chef Travis Passeroti creates daily hand written menus that curate the best of what is on offer that day from the Santa Monica Farmers Market and other select local suppliers and farmers. Chef Travis and the award winning food program at the The Tasting Kitchen display a passion for sustainably sourced ingredients and expert knowledge of local food communities.
https://www.thetastingkitchen.com
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