Farm to Fork Festival - Michael Dimock, Patrick Mulvaney, Karen Ross

$\"\"$ When over 70,000 people show up to celebrate Farm To Fork in a single weekend, it\’s time to take stock of Sacramento\’s celebration of this expression of the Food Movement. Farm To Table Talk does just that by setting down with three pioneering leaders of Farm to Fork: California\’s Secretary of Agriculture, Karen Ross; Chef and Owner of Mulvaney\’s B & L, Patrick Mulvaney; and Michael Dimock, President of Roots of Change. Rob Carlmark, Meterologist of ABC 10 introduces Farm To Table Talk Host, Rodger Wasson as the group digs in to where Farm To Fork is today and how they explain that as they speak thousand of city residents are walking around enjoying the sights, sounds, tastes and presentations of a region that is proud to be the Farm to Fork Capital.

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About Table Talk

The Farm To Table Talk podcast is a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. The host, Rodger Wasson is a food and agriculture veteran. Raised on his family’s farm in Central Illinois, he has worked for and with every size, type, and age of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. The Farm to Table Talk podcasts are for those interested in journeys within the modern food system and the stories behind our every bite. Contact rodger@idea-farming with your thoughts, suggestions or questions.