Farm to Fork Festival — Michael Dimock, Patrick Mulvaney, Karen Ross

When over 70,000 people show up to celebrate Farm To Fork in a single weekend, it’s time to take stock of Sacramento’s celebration of this expression of the Food Movement.  Farm To Table Talk does just that by setting down with three pioneering leaders of Farm to Fork:   California’s Secretary of Agriculture, Karen Ross; Chef and Owner of Mulvaney’s B & L, Patrick Mulvaney; and Michael Dimock, President of Roots of Change.  Rob Carlmark, Meterologist of ABC 10 introduces Farm To Table Talk Host, Rodger Wasson as the group digs in to where Farm To Fork is today and how  they explain that as they speak thousand of city residents are walking around enjoying the sights, sounds, tastes and presentations of a region that is proud  to be the Farm to Fork Capital.

Author: @rodger

Rodger Wasson - Raised on family's farm in Central Illinois, after graduating from Illinois State University, Rodger has worked for and with farmers nation-wide and globally who produce beef, almonds, lamb, potatoes, pork, pistachios, strawberries, wool and tomatoes.

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